Ingredients for Spanish Rice Recipe
- ¾ cup rice
- 2 tablespoons fat
- 5 cups water
- 2 onions
- 2 cups tomatoes
- ½ cup chopped green pepper or pimientos
- Salt Pepper Paprika
- Fry the rice in the fat until brown, then add water and boil until soft.
- Sauté the onions in a little fat; mix with tomatoes and chopped peppers or pimientos, and add to the rice.
- Add seasoning and place in a greased casserole.
- Bake for thirty minutes.