Ingredients for Simple Egg Custard Recipe
- 10 ounces whole milk
- 2 tbsp sugar
- 2 eggs
- Grated or powder nutmeg
- Preheat oven to 330 degrees.
- Heat the milk in a large pan with the sugar. Remove from heat once it starts to boil.
- Whisk the eggs together.
- Stir the milk into the egg slowly.
- Set aside and let it come to room temperature.
- Pour custard mixture in prepared custard cups.
- Top with a dusting of nutmeg.
- Bake for 30 minutes.