Pablano Cream Sauce Recipe

pablano sauce

Ingredients for Pablano Cream Sauce Recipe

  • 6 fresh pablano peppers
  • 1 cup chicken broth
  • 3/4 cup butter
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 6 ounces cream cheese, softened


  1. Roast the pablanos over an open flame or under a broiler until they are charred on all sides.
  2. Roll the peppers up in foil and let them sweat for about 10 minutes. This makes the peels easier to remove.
  3. Take the peppers out of the foil, peel them, and remove the seeds.
  4. Combine the peppers and the broth in a food processor, and process them until the mix is very smooth.
  5. In a heavy saucepan, melt the butter, taking care not to let it brown.
  6. Add the pablano mix, garlic, and salt, and stir well.
  7. Add the cream cheese and continue stirring until the cheese is fully melted and blended with the pepper mix.
  8. Pour the sauce over chicken or fish and serve.
Pablano Cream Sauce Recipe