Rhubarb Custard Recipe


Ingredients for Rhubarb Custard Recipe

  • 2 pounds rhubarb
  • 1/4 cup plus 3 tablespoons sugar
  • 1 teaspoon ground ginger
  • 1 cup whipping cream
  • 3 egg yolks
  • 1 teaspoon cornstarch
  • 1 teaspoon vanilla


  1. Cut the rhubarb into 1-inch slices.
  2. Bring a pan to medium heat and add the 1/4 cup sugar, rhubarb, and ginger.
  3. Heat until the rhubarb is soft, about 10 minutes.
  4. Drain out excess moisture.
  5. In a separate pan, warm the whipping cream.
  6. Mix together the yolks, 3 tablespoons sugar, cornstarch, and vanilla. Stir in the cream.
  7. Slowly whisk in warm cream.
  8. Pour yolk and cream mixture back into the pan and warm for 5 minutes.
  9. Pour rhubarb mixture into a custard cup and top with the cream mixture. Let chill and serve.
Rhubarb Custard Recipe