Recipe for Egg Salad Sandwich

Ingredients for Recipe for Egg Salad Sandwich

  • 8 eggs
  • 1 tablespoon mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 teaspoon dried dill weed
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 8 slices of wheat toast


  1. Cover eggs with water in a large saucepan.
  2. Bring to a boil and remove from heat. Cover for 10 minutes.
  3. Pour out water and let eggs come to room temperature.
  4. Peel eggs and chop into small pieces.
  5. In a mixing bowl, stir together the mayo, Dijon mustard, dill weed, paprika, and seasonings.
  6. Add chopped eggs and mix thoroughly.
  7. Spoon even amounts onto wheat toast.


Recipe for Egg Salad Sandwich