Ingredients for Peppercorn Bread Sauce
- 1 cup bread crumbs
- 1 teaspoon butter
- 6 pepper corns
- ½ pint milk
- 1 small onion
- Salt, paprika
- Put the milk and an equal quantity of water in a saucepan with the onion, butter, salt and pepper corns, and cook for about fifteen minutes.
- Strain, add the bread crumbs and simmer for another fifteen minutes.
- If too thick add milk to make it the proper consistency.
- See that it is well seasoned.