Lemon Sherbet Recipe 1

Cheryl Cirelli
Lemon sherbet

Ingredients for Lemon Sherbet Recipe 1

  • 1 quart water
  • 2 cups sugar
  • Juice of 6 lemons
  • 2 pasteurized egg whites


  1. In a pan, bring 1 quart of water and 2 cups sugar to a boil.
  2. Once mixture turns to a syrup consistency, remove from heat.
  3. Add lemon juice to the mixture and stir until is it incorporated.
  4. Allow to cool and then strain into a bowl.
  5. Beat the 2 egg whites in a separate bowl.
  6. In a freezer safe container, add the egg whites to the mixture.
  7. Place in freezer until sherbet is a firm consistency.
  8. For a special touch, serve sherbet in hollowed out lemons.
Lemon Sherbet Recipe 1