Hawaiian Chicken Wrap Recipe


Ingredients for Hawaiian Chicken Wrap Recipe

  • 2 1/2 cups chicken breast, precooked
  • 2 cup white rice, cooked
  • 1 cup pineapple chunks, drained
  • 4 tablespoons salsa
  • 4 flour tortillas, warmed to soften


  1. Dice the chicken and place in a large bowl.
  2. Add the rice and pineapple and stir thoroughly.
  3. Place 1 tablespoon of salsa on each of the tortillas and spread to 1-inch from the edges.
  4. Top with chicken down the middle of the tortillas and roll up.
  5. Use a toothpick to hold wrap closed if necessary.
Hawaiian Chicken Wrap Recipe