Ingredients for Custard Pudding Recipe
- 2 cups milk, scalded
- 3 eggs
- ½ cup sugar
- 1 teaspoon vanilla extract
- Mix eggs and sugar, beating slightly.
- Add the scalded milk and flavoring.
- When well mixed, strain through a strainer.
- Fill a pudding dish with the custard mixture.
- Set pudding dish in a baking pan partially filled with boiling water.
- Bake at 350 degrees about 30 to 35 minutes.