White Chocolate Chip Cookies

Erin Coleman, R.D., L.D.
White chocolate chip cookies

Ingredients for White Chocolate Chip Cookies

  • 1/2 cup baking cocoa
  • 1 teaspoon baking soda
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups white chocolate chips


  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a small bowl, combine together baking soda, salt, cocoa, and flour. Set aside.
  3. Beat butter, vanilla extract, brown sugar, and granulated sugar in a large bowl until creamy.
  4. Add eggs to the creamed ingredients and beat well.
  5. Slowly beat in the flour mixture.
  6. Mix in white chocolate chips.
  7. Place rounded balls, approximately 2 teaspoons of dough, on ungreased baking sheets.
  8. Bake at 350 degrees for about 10 to 12 minutes (or until centers are set).
  9. Let cookies cool and enjoy!

Servings: About 30 cookies


A few variations to try in this recipe include:

  • Use all granulated sugar or all brown sugar (instead of using both) to make things simpler. The texture of the cookies will change, however, so give it a try and see what you like best.
  • Use regular chocolate chips instead of white chocolate chips, if that's what you have handy.
  • For softer, chewier cookies, bake for about 9 minutes.
  • Add 1/2 cup of peanut butter to your cookie batter to vary the flavor.
  • Add 1/2 cup of walnuts to your batter for some extra crunch.
  • Try mixing 1/2 cup of coconut shavings into your cookie batter.
White Chocolate Chip Cookies