Coffee Custard Pudding Recipe


Ingredients for Coffee Custard Pudding Recipe

  • 2½ cups milk
  • 3 tablespoons ground coffee
  • 4 eggs
  • ½ cup sugar
  • Few drops vanilla extract


  1. Boil the milk and pour it over the ground coffee.
  2. Let stand for 5 minutes.
  3. Strain through a fine cheesecloth.
  4. Mix the eggs and sugar together.
  5. Slowly add the milk and coffee, then the vanilla extract.
  6. Strain through a strainer.
  7. Fill a pudding dish with the custard mixture.
  8. Set pudding dish in a baking pan partially filled with boiling water.
  9. Bake at 350 degrees for about 30 to 35 minutes.


Coffee Custard Pudding Recipe