Classic Peanut Brittle

Ingredients for Classic Peanut Brittle

  • 1 pint shelled and chopped roasted peanuts
  • 2 pounds granulated sugar


  1. Put granulated sugar in clean frying-pan.
  2. Stir over low heat.
  3. It will lump, then gradually melt.
  4. When the sugar becomes clear and the color of pale coffee, add peanuts and stire. Pour the mixture quickly on buttered tin sheet.
  5. Roll as thin as possible.
  6. When cold, break up into pieces.
Classic Peanut Brittle