Chocolate Layer Cake Recipe

Karen Frazier

Ingredients for Chocolate Layer Cake Recipe


  1. Preheat oven to 350 degrees.
  2. Grease and flour two round layer cake pans.
  3. Cream the butter and sugar with a mixer.
  4. Beat eggs and add to butter and sugar, beating well.
  5. Sift flour and baking powder together, add alternately with milk to butter and sugar mixture, beating to combine.
  6. Pour into prepared layer pans.
  7. Bake 30 minutes, until a toothpick inserted in the center of each layer comes out clean.
  8. Cool completely and remove cake from pan.
  9. Fill layers with fudge filling and frost with buttercream.
Chocolate Layer Cake Recipe