Chocolate Fudge Filling Recipe

Karen Frazier
mixing chocolate

Ingredients for Chocolate Fudge Filling Recipe

  • 3 cups granulated sugar
  • 1½ cups sweet milk
  • 3 tablespoons of chocolate or cocoa
  • 1 full tablespoon of butter


  1. Boil all ingredients over medium heat, stirring occasionally, until the mixture reaches soft ball stage.
  2. To test for soft ball, drop a small amount of the filling into cold water. It should form a loose, soft ball. Soft ball stage is about 234 degrees Fahrenheit.
  3. Stir in butter and then remove from heat.
  4. Beat filling until it becomes creamy.
  5. Use on the cake immediately.
  6. Add chopped nuts, if desired.
Chocolate Fudge Filling Recipe