Ingredients for Chicken Pasta Casserole Recipe
- 16 ounces penne pasta, cooked
- 2 cans cream of chicken soup
- 20 ounces of milk
- 3 chicken breasts, cooked and cubed
- 16 ounces frozen broccoli cuts
- 8 ounces carrots
- Shredded Parmesan cheese, as desired
- Preheat oven to 350 degrees.
- Pour pasta in a casserole dish and top with soup and milk.
- Stir in broccoli and carrots.
- Bake for about 45 minutes.
- Top with Parmesan cheese if desired.