Ingredients for Roasted Brussels Sprouts Recipe
- 1 pound fresh Brussels sprouts
- 2 tablespoons light olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon fresh cracked black pepper
- Preheat your oven to 400 degrees.
- Trim your Brussels sprouts, removing any yellowed leaves.
- Toss sprouts with olive oil, salt, and pepper and place in a roasting pan in a single layer.
- Roast for 40 minutes, tossing the sprouts about every 10 minutes for even cooking.