Beef Pepper Steak Recipe

chinese pepper steak

Ingredients for Beef Pepper Steak Recipe

  • 1-1/2 pounds sirloin steak, slightly frozen (for easier slicing)
  • 1 cup thinly sliced mushrooms
  • 2 bell peppers, cut into thin strips
  • 1 medium onion, sliced
  • 1 garlic clove, smashed, peeled and chopped in half
  • 1 (14-ounce) can baby corn, drained
  • 1/4 cup soy sauce
  • 3/4 cup beef broth
  • 1 tablespoon cornstarch
  • 1-1/2 tablespoons water
  • 2 tablespoons oil
  • 2 teaspoons sugar
  • 1 cup stewed tomatoes
  • Salt and pepper to taste


  1. Slice slightly frozen steak into 1/4 inch wide strips.
  2. Mix soy sauce and beef broth in a bowl, mixing well.
  3. Mix the cornstarch and water in a separate bowl or mixing cup.
  4. Brown the steak in oil in a heavy skillet over medium-high heat.
  5. Add the garlic, bell peppers, and onion to the skillet; stir. Cook over medium-high heat for 5 minutes or until onions and peppers start to soften slightly.
  6. Lower heat to medium and stir in mushrooms and corn. Cook for another 5 minutes.
  7. Stir in the soy sauce mixture, the sugar, and salt and pepper to taste; add the stewed tomatoes and bring to a boil, stirring occasionally.
  8. Cover, lower heat, and simmer for approximately 30 minutes or until meat is tender and vegetables are at desired doneness.
  9. Uncover and bring back to a boil before stirring in the cornstarch mixture.
  10. Stir and cook for another 5 minutes.


Beef Pepper Steak Recipe