Walnut Cake Recipe

Ingredients for Walnut Cake Recipe

  • ½ cup butter
  • 1¾ cups flour
  • 1 cup sugar
  • 2¾ teaspoons baking powder
  • Yolks of 3 eggs
  • Whites of 2 eggs
  • ½ cup milk
  • ¾ cup walnut meat, broken in pieces
  • ½ teaspoon salt

Instructions

  1. Preheat oven to 350.
  2. Mix ingredients in order given.
  3. Pour in a buttered pan.
  4. Bake 45 minutes. Let cool.
  5. Cover with White Mountain Cream, crease in squares, and put one-half walnut on each square.
Walnut Cake Recipe