Violet Ice Cream Recipe

Ingredients for Violet Ice Cream Recipe

  • 1 quart cream
  • ¾ cup sugar
  • Few grains salt
  • 1/3 cup Yvette Cordial
  • 1 small bunch violets
  • Violet coloring

Instructions

  1. Mix first four ingredients.
  2. Remove stems from violets, and pound violets in a mortar until well macerated, then strain through cheese-cloth.
  3. Add extract to first mixture; color, freeze, and mould.
  4. Serve garnished with fresh or candied violets; the light purple cultivated violets should be used and the result will be most gratifying.
Violet Ice Cream Recipe