Vegetable Soup Recipe 1

Ingredients for Vegetable Soup Recipe 1

  • ¼ cup diced potato
  • ¼ cup diced carrots
  • ¼ cup diced turnips
  • ¼ cup chopped cabbage
  • 2 tablespoons diced onion
  • 2 tablespoons butter
  • 1 cup strained tomatoes
  • 2 cups water
  • 1½ tablespoons caramelized sugar
  • 1½ teaspoons salt


  1. Combine all of the vegetables in a pot. Add two cups of water.
  2. Cook over high heating, bringing to a boil. Reduce heat and simmer until the vegetables are tender.
  3. Add the strained tomato and enough water to make one quart.
  4. Add caramelized sugar (made by putting the sugar in a pan; stir constantly over the fire until melted to a syrup of a rich brown color).
  5. Gradually add enough boiling water to dissolve the caramel and add to the soup.
  6. Season and serve.


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Vegetable Soup Recipe 1