Similar in genetics to kale and spring greens, collard greens have a thick, slightly bitter leaf used in several different cuisines around the world. Like kale, collard greens can be cooked and prepared in a number of different ways to help bring out their flavor.
Southern-Style Collard Greens Recipe
Collard greens are a traditional dish in the southern states that is eaten year round. It's typically prepared with smoked meats, along with seasonings.
- 1/2 pound smoked meat, such as turkey or ham
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic salt
- 1 tablespoon butter
- 1 large bunch of collard greens
- Wash the collard greens and strip the stems from the leaves and discard.
- Place the meat in a large pot with three quarts of boiling water and seasoning.
- Reduce heat to medium and simmer for one hour.
- Add the collard greens and butter to the water and cook for an additional hour, stirring occasionally.
Other Methods for Preparing Collard Greens
Collard greens can be used in place of other greens, such as kale, in a number of other dishes. While slightly bitter uncooked, the greens take on a richer flavor in the winter months, after the first frost. In addition to preparing them in the southern style, they can be prepared much like other greens.
- Wash the greens and strip the stems from the leaves.
- Heat two tablespoons of vegetable oil in a frying pan until shimmering.
- Add one to two tablespoons of garlic to the pan and stir until fragrant.
- Add the greens and continue stirring over high heat until the greens are dark in color, wilted and shrunken in size.
Collard greens can be steamed for a quick side dish that retains only the flavor of the greens, without any oils or seasoning. Add them to a healthy seafood meal like broiled finnan haddie.
- Wash the greens well and strip away the stems.
- Fill the bottom portion of a vegetable steamer with 2-inches of water and place the basket on top.
- Add the greens to the steamer and place the lid on tightly.
- Steam for 10 minutes or until the greens are dark and tender.
Collard Greens as a Substitution
Collard greens can replace kale, spinach, or Swiss chard in a variety of dishes such as:
- Creamed spinach casserole and other casseroles
- Vegetable lasagna and other pasta dishes
- Swiss chard salad and other salads
Contemporary Collard Greens
For a different, more modern way to serve collard greens, consider sautéing and tossing them with some oven roasted vegetables and a little lemon zest. Serve mixed with pasta and topped with Parmesan cheese. You may also wish to add them to some other classic dishes to give them a new twist, like adding them to minestrone soup. They can even be added to a green smoothie for a nutritional boost.
Prepping Collard Greens
Collard greens resemble many other types of leafy green, but to prepare them to cook their best, follow these steps:
- Wash and rinse the greens in cold water, rinsing two or three times to remove any grit and pat dry with a paper towel.
- Strip the stems from the larger leaves, holding the leaf upside down in your hand and pulling the stem down, tearing it out of the center of the leaf. Smaller leaves with tender stems do not need to have their stems removed.
- Stack several leaves together and slice them lengthwise into smaller pieces to help them cook more quickly.
Taste the Flavor
Collard greens have a rich, complex flavor that can add to any number of dishes. Whether you prepare them in the southern style, or you add them to other dishes, they're sure to enhance the flavor of your meal.