Turnip, Onion And Rice Soup Recipe

Ingredients for Turnip, Onion And Rice Soup Recipe

  • 1½ cups rice, washed
  • 2 turnips, washed, quartered
  • 4 onions, peeled
  • 7 cups water
  • 1 cup milk, scalded
  • Seasonings to taste

Instructions

  1. Boil all ingredients together, except milk, slowly for 1 1/2 hours.
  2. Mash well with a potato masher, add scalded milk and serve.
  3. If too thick, add more scalded milk.

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Turnip, Onion And Rice Soup Recipe