Ingredients for Turnip, Onion And Rice Soup Recipe
- 1½ cups rice, washed
- 2 turnips, washed, quartered
- 4 onions, peeled
- 7 cups water
- 1 cup milk, scalded
- Seasonings to taste
- Boil all ingredients together, except milk, slowly for 1 1/2 hours.
- Mash well with a potato masher, add scalded milk and serve.
- If too thick, add more scalded milk.