Tuna Pasta Salad

Ingredients for Tuna Pasta Salad

  • 1 1/2 c. corkscrew pasta
  • 10 oz. frozen peas, thawed
  • 1 1/2 c. chopped carrots
  • 1/4 c. finely chopped onion
  • 2/3 c. mayonnaise
  • 2 tbsp. lemon juice
  • 2 tsp. sugar
  • 1 tsp. dill weed
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 sm. can tuna

Instructions

  1. Boil pasta according to package directions; rinse with cold water and drain pasta well.
  2. Thaw peas completely; drain well.
  3. Combine cooled pasta, peas, carrots, onion and tuna in a large bowl; mix well.
  4. Combine mayonnaise, lemon juice, sugar, dill weed, salt and pepper in a smaller bowl; blend well.
  5. Pour mayonnaise dressing over macaroni mixture; toss lightly.
  6. Refrigerate for 2 hours or until thoroughly chilled.
  7. Sprinkle with paprika, if desired, and serve on lettuce leaves.
Tuna Pasta Salad