Tuna Pasta Salad

Ingredients for Tuna Pasta Salad

• 1 1/2 c. corkscrew pasta
• 10 oz. frozen peas, thawed
• 1 1/2 c. chopped carrots
• 1/4 c. finely chopped onion
• 2/3 c. mayonnaise
• 2 tbsp. lemon juice
• 2 tsp. sugar
• 1 tsp. dill weed
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 sm. can tuna

Instructions

1. Boil pasta according to package directions; rinse with cold water and drain pasta well.
2. Thaw peas completely; drain well.
3. Combine cooled pasta, peas, carrots, onion and tuna in a large bowl; mix well.
4. Combine mayonnaise, lemon juice, sugar, dill weed, salt and pepper in a smaller bowl; blend well.
5. Pour mayonnaise dressing over macaroni mixture; toss lightly.
6. Refrigerate for 2 hours or until thoroughly chilled.
7. Sprinkle with paprika, if desired, and serve on lettuce leaves.