Toasted Marshmallows Recipe

Ingredients for Toasted Marshmallows Recipe

  • 1 tablespoon granulated gelatine
  • 1 cup boiling water
  • 1 cup sugar
  • Whites 3 eggs
  • 1½ teaspoons vanilla
  • Macaroons


  1. Dissolve gelatine in boiling water, add sugar, and as soon as dissolved set bowl containing mixture in pan of ice-water; then add whites of eggs and vanilla and beat until mixture thickens.
  2. Turn into a shallow pan, first dipped in cold water, and let stand until thoroughly chilled.
  3. Remove from pan and cut in pieces the size and shape of marshmallows; then roll in macaroons which have been dried and rolled.
  4. Serve with sugar and cream.
Toasted Marshmallows Recipe