Stuffed Cabbage for Crock Pot Recipe

Ingredients for Stuffed Cabbage for Crock Pot Recipe

  • 2 pounds of Ground Chuck, uncooked
  • 2 cups of finely chopped cauliflower, uncooked
  • 1 egg, slightly beaten
  • 1 teaspoon Basil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Chopped onions to taste (optional)
  • 1 Head of Cabbage
  • 1 package of sauerkraut, drained and lightly rinsed.


  1. Combine the ground chuck and chopped cauliflower in large bowl. Add the beaten egg. Add remaining ingredients. Set aside.
  2. Bring a large pot of water to simmer. Cut off the core of the cabbage and submerge the head of cabbage in the water. Remove one cabbage leaf at a time as soon as they are easily removable from the head. (You will need about 12 leaves).
  3. Take a palm-size ball of the meat mixture, lightly squeeze into a ball and roll up in the cabbage leaf.
  4. Place some of the sauerkraut in the bottom of a crock pot or stove pot. Place the stuffed cabbage in the pot, layering with the sauerkraut. Add 1 cup of water. (may need to add more water)
  5. Cook in crock pot 6 hours or on top of stove for about 3 hours.
  6. You can fry or steam any leftover cabbage.
  7. Note: Cauliflower is used instead of rice to make this a low-carb recipe.
Stuffed Cabbage for Crock Pot Recipe