Stuffed Baked Bass Recipe

Ingredients for Stuffed Baked Bass Recipe

  • 1 bass, large
  • 2 onions, peeled, chopped fine
  • 3 cups bread crumbs
  • 2 eggs
  • 1 tomato, chopped fine
  • 2 teaspoons parsley, chopped
  • Seasonings to taste

Instructions

  1. Cut the bass open on the underside.
  2. Mix all other ingredients together in a bowl.
  3. Stuff the bass with the mixture on one side only.
  4. Fold on top the other side of the bass.
  5. Put bass in a baking pan.
  6. Pour over it about 2 cups of water.
  7. Bake in moderate oven for about 30 minutes.
  8. Then serve.
Stuffed Baked Bass Recipe