Stovetop Stuffing Recipe

Ingredients for Stovetop Stuffing Recipe

  • 6 cups bread
  • 1 tablespoon parsley flakes
  • 3 tablespoon chicken bouillon powder
  • 1/4 cup dried minced onions
  • 1/4 cup dried minced celery
  • 1 teaspoon thyme
  • 1 teaspoon pepper
  • 1/2 teaspoon sage
  • 1/3 teaspoon salt
  • 1 1/2 tablespoons butter

Instructions

  1. Slice the bread into small cubes.
  2. Place the cubes evenly on a cookie sheet.
  3. Bake for 8 minutes at 350 degrees F. Turn halfway through to get all sides brown.
  4. Let breadcrumbs cool.
  5. In a bowl, blend together the parsley flakes, bouillon, onions, celery, and seasonings.
  6. Place breadcrumbs in the bowl and stir with the dry ingredients until evenly coated.
  7. Melt butter in a saucepan and add breadcrumb mixture.
  8. Stirring frequently, heat the stuffing until moist and warm. More butter may be used if necessary.

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Stovetop Stuffing Recipe