Herb Butters as Steak Toppings
Well-chosen steak toppings can turn a piece of meat into an experience. From the simple to the sublime, there are a variety of available toppings.
Herb butters, made with rosemary, dill, garlic, or parsely, are simple, tasty options.
For a rich, hearty taste, top steak with a creamy blue cheese sauce.
Flank steak takes a turn towards gourmet when it's rolled with fresh spinach and blue cheese.
Taste of Hawaii
Grilled pineapple slices give steak a tropical flair.
Steak and Salmon
Take surf and turf to extremes! Top a thick filet with salmon salad.
Classic Surf and Turf
Shrimp is a classic topping for steak. Any variety of shrimp will do, including boiled, grilled, blackened, or scampi.
Mushrooms and Steak
Mushrooms, whether sauteed in butter or cooked with wine, are a delicious topping for all cuts of steak.
Give steak an unexpected kick with a salsa topping. Classic tomatoes and onion salsa is appropriate as is a mango salsa.
Simple Steak Toppings
If you are looking for a simple addition to your steak, try a sprig of rosemary or dill.
Elegant Steak and Truffles
Take your mushrooms and steak up a notch: use truffles! Sure, they're pricey, but the taste is just as rich.
For creative breakfast ideas, check out our pancake ideas.