Spinach Artichoke Dip Recipe
Ingredients for Spinach Artichoke Dip Recipe
- 10 ounces spinach
- 14 ounces artichoke hearts, drained
- 1 cup shredded Italian cheese
- 1/2 cup mayonnaise
- 1 cup Alfredo sauce
Instructions
- Preheat oven to 350 degrees F.
- Chop the spinach and artichoke into small pieces. If using frozen spinach, make sure it is thawed and dried before using.
- Mix all the ingredients together in a bowl, than transfer to a baking dish.
- Bake for 20 minutes or until bubbly.
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