Spanish Rice Recipe

Ingredients for Spanish Rice Recipe

  • ¾ cup rice
  • 2 tablespoons fat
  • 5 cups water
  • 2 onions
  • 2 cups tomatoes
  • ½ cup chopped green pepper or pimientos
  • Salt Pepper Paprika

Instructions

  1. Fry the rice in the fat until brown, then add water and boil until soft.
  2. Drain.
  3. Sauté the onions in a little fat; mix with tomatoes and chopped peppers or pimientos, and add to the rice.
  4. Add seasoning and place in a greased casserole.
  5. Bake for thirty minutes.
Spanish Rice Recipe