Ingredients for Scrambled Eggs Recipe 1
- 5 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons butter
- Beat eggs slightly with a fork. Add salt, pepper, and milk.
- Heat omelet pan and add butter. When melted, turn in the egg mixture.
- Cook until of creamy consistency, stirring and scraping from bottom of the pan.