Scrambled Eggs With Lettuce And Bacon Recipe

Ingredients for Scrambled Eggs With Lettuce And Bacon Recipe

  • 12 eggs, beaten
  • 1/2 head lettuce, washed, shredded
  • 3 slices bacon, chopped
  • 3 tablespoons butter
  • Seasonings to taste

Instructions

  1. Boil the lettuce in salted water for about 15 minutes.
  2. Drain off water.
  3. Put bacon, butter, and lettuce in a frying pan.
  4. Let cook for about 3 minutes.
  5. Season the eggs and pour into the frying pan.
  6. Scramble together.
Scrambled Eggs With Lettuce And Bacon Recipe