Ingredients for Scrambled Eggs With Calf's Brains Recipe
- 12 eggs, beaten
- 1 calf's brain
- 1 qt. boiling, salted water
- 3 tablespoons butter
- Seasonings to taste
- Boil the calf's brain in salted water for about 15 minutes.
- Remove from water and cut in small pieces. Season.
- Scramble the meat with the eggs in butter.