Ingredients for Sausage Stuffing Recipe
- ½ pound sausage meat
- 2 cups dried bread crumbs
- Salt and pepper
- 1 tablespoon onion juice
- 1 tablespoon minced parsley
- Brown sausage; drain.
- Mix sausage and crumbs, then add seasonings.
- Use mixture to stuff bird, then bake as directed.
- Alternately, bake in a casserole dish in a 350 degree oven for approximately 35 minutes or until browned and heated through.