Sardine Canapes Recipe 2

Ingredients for Sardine Canapes Recipe 2

  • 6 portions prepared bread
  • 6 large sardines
  • Juice of 1 lemon
  • Salt
  • Worcestershire sauce
  • Pickled beets
  • 6 large olives
  • 24 thin slices lemon

Instructions

  1. Remove skin and backbone.
  2. Flake the sardines with a fork and season with lemon juice, salt and a few drops of Worcestershire sauce.
  3. Spread the prepared bread with this mixture and decorate by placing in the center of each canape a small circle of pickled beet.
  4. Cut a slice from the end of a large olive so that it will stand firmly and place this in the center of the beet.
  5. A narrow border of finely chopped beet may be placed around the edge of the canape with good effect.
  6. Garnish the plate with four thin slices of lemon placed symmetrically.
Sardine Canapes Recipe 2