Ingredients for Royal Custard Recipe
- 4 eggs
- 1 egg white
- 1 gill cream
- ½ teaspoon salt
- Few grains nutmeg
- Few grains cayenne
- Beat the egg and seasonings together, add 1 gill of cream or the same quantity of milk, strain through fine strainer into buttered timbale moulds.
- Set these moulds in saucepan with boiling water reaching to one-half their height, bake until firm.
- Cool, cut in slices or fancy shapes and add to consomme.
- 1/2 teaspoon of onion juice may be added before cooked.