Rice Biscuits Recipe

Ingredients for Rice Biscuits Recipe

  • 2 cups rice flour
  • 2 cups white flour
  • 5 teaspoons baking powder
  • 2 teaspoons salt
  • 4 tablespoons cold shortening
  • 1½ cups water or milk

Instructions

  1. Mix together flours, baking powder, and salt.
  2. Using a knife, cut in the the shortening and rub it in with the hands.
  3. Mix in quickly the cold milk or water.
  4. Roll out on floured board in a sheet 1/2 inch thick.
  5. Cut with biscuit cutter.
  6. Place in lightly floured biscuit pan.
  7. Bake at 400-425 degrees for about 15 minutes.

.

Rice Biscuits Recipe