Recipe for Egg Salad Sandwich

Ingredients for Recipe for Egg Salad Sandwich

  • 8 eggs
  • 1 tablespoon mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 teaspoon dried dill weed
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 8 slices of wheat toast

Instructions

  1. Cover eggs with water in a large saucepan.
  2. Bring to a boil and remove from heat. Cover for 10 minutes.
  3. Pour out water and let eggs come to room temperature.
  4. Peel eggs and chop into small pieces.
  5. In a mixing bowl, stir together the mayo, Dijon mustard, dill weed, paprika, and seasonings.
  6. Add chopped eggs and mix thoroughly.
  7. Spoon even amounts onto wheat toast.

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Recipe for Egg Salad Sandwich