Ingredients for Prune Fluff Recipe
- 1½ pounds dried prunes
- ¾ cup whipping cream
- Wash the prunes, and put in boiling water for a few minutes.
- Drain, and soak in sufficient cold water to cover for twenty-four to thirty-six hours or until the prunes are soft.
- Drain off the liquid.
- Remove the stones, and pass the prunes through a colander.
- This quantity should make three cups of pulp.
- Whip the cream, and fold into the prune pulp.
- Serve in stemmed sherbet glasses.