Potato Fritters Recipe

Ingredients for Potato Fritters Recipe

  • 2 cups hot riced potatoes
  • 2 tablespoons cream
  • 2 tablespoons wine
  • 1 teaspoon salt
  • Few gratings nutmeg
  • Few grains cayenne
  • 3 eggs
  • Yolks 2 eggs
  • ½ cup flour

Instructions

  1. Add cream, wine, and seasonings to potatoes; then add eggs well beaten, having bowl containing mixture in pan of ice-water, and beat until cold.
  2. Add flour, and when well mixed, drop by spoonfuls in deep fat, fry until delicately browned, and drain on brown paper.
Potato Fritters Recipe