Ingredients for Pork and Apple Burger Recipe
- 2½ pounds fresh pork (lean and fat), passed through meat grinder
- 4 apples, peeled, cored, quartered, passed through meat grinder
- 1 egg
- 4 tablespoons butter
- Seasonings to taste
- Mix the pork with the egg, apples and seasonings and mould into desired form.
- Put butter in a frying pan, and place over medium heat.
- When butter is foaming, put in hamburger steak and cook on both sides for about 10 minutes.