Pork and Apple Burger Recipe

Ingredients for Pork and Apple Burger Recipe

  • 2½ pounds fresh pork (lean and fat), passed through meat grinder
  • 4 apples, peeled, cored, quartered, passed through meat grinder
  • 1 egg
  • 4 tablespoons butter
  • Seasonings to taste

Instructions

  1. Mix the pork with the egg, apples and seasonings and mould into desired form.
  2. Put butter in a frying pan, and place over medium heat.
  3. When butter is foaming, put in hamburger steak and cook on both sides for about 10 minutes.
  4. Serve.
Pork and Apple Burger Recipe