Ingredients for Popovers Recipe
- 1 cup flour
- ¼ teaspoon salt
- 7/8 cup milk
- 1 egg
- ½ teaspoon butter
- Mix and sift the dry ingredients, add the milk gradually, add egg beaten until light.
- Beat the batter for five minutes.
- Have iron gem pans or stone cups well greased and hissing hot, fill half full; bake thirty to thirty-five minutes in a hot oven.
- This rule when served with a rich hot sauce for dessert is called "Sunderland Pudding."