Ingredients for Plain Taffy Recipe
- 2 cups of white sugar
- ½ cup of water
- 1 tablespoon of vinegar
- Piece of butter the size of an egg.
- Flavor with vanilla just before pouring out.
- Boil without stirring until crisp when tried in water.
- When cool enough to handle pull with your finger-tips until white.
- The longer the taffy is pulled the better it will be.