Ingredients for Pistachio Pudding Cool Whip Salad
- 20 ounces crushed pineapple, undrained
- 3 ounces dry pistachio pudding mix
- 12 ounces thawed whipped topping
- 2 large bananas, sliced into rounds
- 2 cups miniature marshmallows
- 15.25 ounces canned fruit cocktail, drained
- 11 ounces canned mandarin oranges, drained
- Pour pudding mix into a large bowl and stir in the pineapple.
- Add whipped topping, bananas, and marshmallows and stir well.
- Fold in the fruit cocktail and mandarin oranges.
- Chill for several hours before serving.