Ingredients for Pineapple Sherbet Recipe
- 1 quart water
- 2 cups sugar
- 1 lemon
- 2 cups shredded pineapple, fresh or canned
- 2 egg whites
- Boil water and sugar together for five minutes.
- Chop pineapple (it may be put through a food chopper if a pan is put below to catch the juice), scald it in the boiling syrup, and rub through a sieve.
- Cool, add lemon juice and freeze to a mush.
- Add the beaten whites of the eggs and continue freezing.