Peas And Celery Recipe

Ingredients for Peas And Celery Recipe

  • 1 pint canned or cooked peas
  • 3 cups raw cut celery
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup water
  • 1 teaspoon salt


  1. Cook celery in sufficient boiling water to cover until tender, which will require about forty-five minutes.
  2. Drain off the liquid, and measure out one cup.
  3. Rub the flour and butter together; add a little at a time the water in which the celery was cooked.
  4. When all is added, boil five minutes.
  5. Add the cooked celery and peas.
Peas And Celery Recipe