Oatmeal Porridge Recipe

Ingredients for Oatmeal Porridge Recipe

  • 1 1/2 pint water or milk
  • 1 pinch of salt
  • 2 ounces of oatmeal


  1. Bring the milk or water to a boil along with the salt.
  2. As it rises in the pan, gradually add the oatmeal while stirring briskly with a fork. Continue to stir until the lumps are beaten out.
  3. Boil the mixture for 15 minutes and pour it on a plate. Serve with milk and sugar, syrup, or butter.
  4. A larger or a smaller quantity of oatmeal may be used, according to taste.
  5. The secret of making it properly is to let the water boil fast before putting in the oatmeal.
Oatmeal Porridge Recipe