Mushroom Soup Recipe 1

Ingredients for Mushroom Soup Recipe 1

  • ½ lb. mushrooms
  • 4 cups white stock
  • ¼ cup pearl sago
  • 1 cup boiling water
  • 1 cup heavy cream
  • 2 egg yolks
  • Salt and pepper

Instructions

  1. Clean and chop mushrooms and add to stock.
  2. Simmer twenty minutes and rub through a sieve.
  3. Cook sago in boiling water thirty minutes then add to stock.
  4. As soon as boiling point is reached, season with salt and pepper; then add cream and yolks of eggs.

.

Mushroom Soup Recipe 1