Ingredients for Mushroom Soup Recipe 1
- ½ lb. mushrooms
- 4 cups white stock
- ¼ cup pearl sago
- 1 cup boiling water
- 1 cup heavy cream
- 2 egg yolks
- Salt and pepper
- Clean and chop mushrooms and add to stock.
- Simmer twenty minutes and rub through a sieve.
- Cook sago in boiling water thirty minutes then add to stock.
- As soon as boiling point is reached, season with salt and pepper; then add cream and yolks of eggs.