Ingredients for Marshmallow Paste Recipe
- ¾ cup sugar
- ¼ cup milk
- ¼ lb. marshmallows
- 2 tablespoons hot water
- ½ teaspoon vanilla
- Put sugar and milk in a saucepan, heat slowly to boiling-point without stirring, and boil six minutes.
- Break marshmallows in pieces and melt in double boiler, add hot water, and cook until mixture is smooth, then add hot syrup gradually, stirring constantly.
- Beat until cool enough to spread, then add vanilla.
- This may be used for both filling and frosting.