Ingredients for Maple Apple Recipe
- 1 cup maple syrup
- 1 cup water
- 4 medium-sized apples
- Pare and core the apples.
- Heat the water and syrup to the boiling point.
- Drop the apples into the heated liquid, turning often to ensure cooking uniformly.
- Remove the apples when tender.
- Allow the liquid to cook down to a syrupy consistency and pour over the apples.